The saying “eat 3 bowls” captures the spirit of enjoying generous portions common in Singaporean dining. It usually refers to enjoying multiple servings of rice or noodles alongside rich dishes.

Singapore’s hawker centres and food courts are perfect places to see this culture in action. Local favourites such as chicken rice or laksa pair well with rice bowls, making them ideal for satisfying big appetites.

In more info summary, “eat 3 bowls” highlights the love for good food and ample portions in Singapore’s culinary scene.